The EggKandy stoneware egg is the world's first and only bakeware made to look like an egg. Eggkandy is a unique stoneware egg shaped bakeware that can be used for baking, caterers' use and as a decorative piece when serving and makes for a nice conversation display that will stand out on any kitchen countertop. The EggKandy stoneware is not just any ordinary kitchen accessory – it is a conversation starter.

Eggkandy bakeware differentiates itself from other bakeware on the market by offering exceptional heat conduction, versatility, functionality, and aesthetic design. Eggkandy is all about the egg-keratized stoneware innovation! This bakeware is designed to provide the baking enthusiast with a fun way to create some of their favorite dishes.

EggKandy is a baking set of high-quality stoneware ceramic. The design allows for uniform cooking and baking of your favorite foods inside each egg, providing an extra fun twist on classic food preparation, serving, and eating. Each egg accommodates for 8-12 servings worth of prepared food. Each egg holds approximately 8 cups (1.8 liter) or 4 pounds (1.8 kg) of baked foods.

The Eggkandy stoneware Ovenware has several benefits and is the ideal material for cooking. It is easy to clean and will last for many years. Because the item is stoneware, it does not break easily, and makes for easy storage after use . There are no harmful chemicals inside of it like plastic bakeware can contain, like BPAs (Bisphenol A). It is non-toxic!